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Sweet and Sour Country Style Ribs
Place ribs in slow cooker. In a bowl, combine pineapple, tomato sauce, onion, garlic, green pepper, brown sugar, vinegar, tomato paste, and Worcestershire sauce. Pour mixture over the country-style ribs; cover and cook low 8 to 10 hours, or until ribs are cooked through and tender. This can also be done in the oven, covered at 325 for about 2 hours.
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