Home Made German Style Meat Delicacies - Since 1958
                     "One of the Best Kept Secrets in Bucks County"
 

 

BAKED COUNTRY STYLE RIBS AND

SAUERKRAUT

3 lbs. or 3 to 4 country style ribs (pork)
1 medium can sauerkraut
1 tart apple, peeled and chopped
 		 1 sm. onion, chopped
1/4 c. water
2 tbsp. brown sugar
Salt and pepper
 

In fry pan brown ribs; drain excess fat. Salt and pepper to taste. In baking dish combine sauerkraut, apple, onion, water and brown sugar. Arrange ribs on top. Bake covered 1 1/2 hours or so until ribs are tender in 325 degree oven. Check now and then.

 

 



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 Retail Store Hours: 
Tuesday thru Friday 8 am - 6 pm,
 Saturday 8 am - 5pm
365 Folly Rd. Chalfont, PA 18914 
Phone (215) 343-0670 - (215) 343-3742 fax