Home Made German Style Meat Delicacies - Since 1958
                     "One of the Best Kept Secrets in Bucks County"
 

 

Corned Beef with Vegetables
(Oven)

  • 1 cured corned beef, about 4-5 pounds
  • 1 cup water
  • 2-3 bay leaves
  • 6 peppercorns
 
  • 1 head cabbage, cut in 6 wedges
  • 3 to 4 medium carrots, peeled
  • 3 small onions, peeled
  • 4 to 6 potatoes, peeled and halved
  • 1/2 cup water
 

Place meat on a rack in a large Dutch oven; add 1 cup water, bay leaves and peppercorns. Cover and bake at 325° for 2 1/2 hours (Add more water half way through if needed). Arrange vegetables around meat; add 1/2 cup of water. Bake another 30 minutes, or until vegetables are tender.  Let meat rest for about 15 minutes and then slice thinly, diagonally against the grain.  Place on a platter surrounded by the vegetables and serve.  Serves 6-8.

 

 



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 Retail Store Hours: 
Tuesday thru Friday 8 am - 6 pm,
 Saturday 8 am - 5pm
365 Folly Rd. Chalfont, PA 18914 
Phone (215) 343-0670 - (215) 343-3742 fax