Do you remember the delicate white sausage that just melts in your mouth? How about the wiener that has a snap to it when you bite it? Are you longing for the schinken you slice paper thin and serve on a piece of dark rye bread with a little sweet butter? Don't forget that great liverwurst that is so creamy and smooth with a slice of onion. The white sausage is Bockwurst(Weisswurst). The wiener snaps because it's made in a natural casing. The schinken you remember is called Westphalian Ham, and the liverwurst is a fine calves liverwurst(Gourmet Liverwurst) with seasonings that leave you longing for more. Visit our retail store to see all of our bolognas, hams, and wursts.
Rope Style Sausage, Finger Links, Nurnberger Bratwurst, Fresh Polish, Sweet and Hot Italian
Knockwurst, Wieners, Cocktail Wieners, Polish Kielbasa, Kabanosy, Frankfurters, Wurstchen(no nitrite frankfurter), Beef Franks, Beef Hot Smokies, Fleischwurst
Coarse Mettwurst, Krakauer, Teawurst, Smoked Hungarian Sausage, Salami Cervelat, Landjaegers
Bockwurst
Veal Loaf(Leberkase), Dutch Loaf, Beef Tongue Loaf
Illg's Own Bologna, Lyoner, Jagdwurst, Beerwurst, Ham Bologna
Gourmet(fine calves), Hausmacher(with bacon and onion), Braunschweiger
Boneless Ham, Semi-Boneless Ham, Black Forest Ham, Westphalian Ham, Smoked Pork Chop(Kassler Rippchen), Rauchfleisch, Canadian Bacon, Nusschinken, Slab Bacon, Double Smoked Bacon, Uncured Bacon(no nitrites), Smoked Beef(less salt than Dry Beef)
Blood and Tongue Sausage, Speckwurst, White Headcheese, Blood Sausage Ring, Liver Pudding Ring, Scrapple