Home Made German Style Meat Delicacies - Since 1958
                     "One of the Best Kept Secrets in Bucks County"

Try some of Our Favorite Recipes

 Magdalene's Sauerkraut
 

1 bag sauerkraut, rinsed
1 can sauerkraut
1 medium onion, sliced
2 large pig's knuckles
1 t. sugar
1 t. caraway seeds (opt.)		 12 juniper berries
1 medium apple, peeled, cored and diced
1 chicken bouillon cube
1 cup water or white wine
1/4 cup shortening

Season knuckles with salt, pepper and garlic.  In large Dutch oven, sauté onions in shortening until yellow.  Add sauerkrauts and stir.  Add sugar, bouillon cube, juniper berries, caraway seeds and apple.  Simmer over medium heat stirring frequently.  Add water or wine.  Add pigs' knuckles and bring to a boil.  Cover and let simmer for 2 1/2 hours.  If knuckles are fork tender after 1 1/2 hours, remove and keep warm until serving.

 Serve with:

     Roast Pork
     Knockwurst
     Polish Kielbasa
     Spaetzle or Mashed Potatoes     



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 Retail Store Hours: 
Tuesday thru Friday 8 am - 6 pm,
 Saturday 8 am - 5pm
365 Folly Rd. Chalfont, PA 18914 
Phone (215) 343-0670 - (215) 343-3742 fax