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Roast Beef
with Horseradish Sauce
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Ingredients |
| 1/2 cup |
Whipping cream,
whipped |
| 1/3 cup |
A1 Steak Sauce |
| 1/4 cup |
Chopped green onions |
| 3 Tbsp. |
Kelchner's Prepared
Horseradish |
| 1 |
Beef Eye Round Roast
(2 lb.) |
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Salt and pepper (optional) |
Preparation
Blend whipped cream, steak sauce, green
onions and horseradish. Cover. Refrigerate until serving time.
Season roast with salt and pepper; place in roasting pan.
Bake at 325° degrees for 45 minutes to 1 hour, 15minutes or to desired
doneness. Thinly slice roast; serve with horseradish sauce.
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