Home
Made German Style Meat Delicacies - Since 1958
"One of the
Best Kept Secrets in Bucks County"
|
|
 |
|||||||
 |
|||||||
|
PRIME RIB ROAST Preheat oven to 450° degrees. Season the outside of the roast with salt, pepper, onion powder, and garlic or garlic powder. Place roast in an open roasting pan. Add 1 to 2 cups bouillon, 2 onions cut up and a few stalks of celery cut up. Bake at 450° degrees for 20 minutes. Lower the temperature to 200° degrees and cook all day (approximately 6 hours for a 12-14 pound roast). Test the middle of the roast for doneness with a meat thermometer (always use a good quality accurate meat thermometer for measuring temperatures). The oven temperature may be increased to 350° degrees toward the end of the cooking time to help finish the roast. Internal Temperature Guide
|
|||||||
|
|
|||||||
|
|
|||||||
|
|
|||||||
|
 |
|
|
|
