Home Made German Style Meat Delicacies - Since 1958
        "One of the Best Kept Secrets in Bucks County"

Onion Pot Roast

1

 beef boneless chuck roast,4 pounds

1

 tablespoon olive or vegetable oil

1

 teaspoon salt

1/2

 teaspoon pepper

6

 medium onions, sliced

1 1/2

 cups of beef broth

3/4

 cup regular or non-alcoholic beer

2

 tablespoons packed brown sugar

3

 tablespoons Dijon mustard

2

 tablespoons cider vinegar

  1. Trim excess fat from beef.  Heat oil in 10- inch skillet over medium-high heat.  Brown beef in oil on all sides.  Sprinkle with salt and pepper.

  2. Place onions in 3 1/2- to 6-quart slow cooker.  Place beef on onions.

  3. Mix remaining ingredients;  pour over beef and onions.  Cover and cook on low setting 8 to 10 hours or until beef is tender.

  4. Remove beef and onions from cooker, using slotted spoon.  Cut beef into slices.  Serve beef with juices.

 

 



We Accept Visa & Mastercard

 
 Retail Store Hours: 
Tuesday thru Friday 8 am - 6 pm,
 Saturday 8 am - 5pm
365 Folly Rd. Chalfont, PA 18914 
Phone (215) 343-0670 - (215) 343-3742 fax