Home Made German Style Meat Delicacies - Since 1958
        "One of the Best Kept Secrets in Bucks County"

GUINNESS CORNED BEEF

4 Lbs. corned beef brisket
1 Cup brown sugar
1 Can (12 fl. oz.) bottle Irish stout beer

  1. Preheat oven to 300°  degrees.  Rinse the beef completely and pat dry.

  2. Place brisket on rack in roasting pan or Dutch oven.  Rub the brown sugar on the corned beef to coat entire beef, including bottom.  Pour bottle of stout beer around and gently over the beef to wet the sugar.

  3. Cover and place in preheated oven.  Bake for 2-1/2 hours.  Allow to rest 5 minutes before slicing.

NOTE:  During the last hour, you may put vegetables in the roasting pan as well.  Try a wedge of cabbage, new potatoes, onion, carrots, etc.  You may need to add a little more beer with your vegetables.

 



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