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Made German Style Meat Delicacies - Since 1958
"One of the
Best Kept Secrets in Bucks County"
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TENDERLOIN ROAST Preheat oven to 450°-500° degrees. Season the outside of the roast with salt, pepper, onion powder, and garlic or garlic powder. Place roast in an open roasting pan and bake for 35-45 minutes. Check internal temperature in the center of the thickest part of the roast with a meat thermometer (always use a good quality accurate meat thermometer for measuring temperatures) for desired doneness. Do not overcook! Internal Temperature Guide
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